Food

I'm collecting photos of food in Taiwan. Already missed many chances but I'd like to post them I have. As I didn't know, Taiwanese food is much different from Chinese food. I didn't know that.

Their food is usually flat. They don't like spicy or strong seasons. Todays, young people enjoy hot and spicy hot pot. But it's not common. Most of their food are just boiled or roasted. On the street, many small shops sell 'fast food' and used to add pepper or red pepper if customer wants. But in the restaurant, it's totally different. They just eat a little salty food.

I ate a fried yam yesterday. In honest I forgot its name. It was not yam or potato but very big as bigger than my palm. And the taste was much similar to potato and good.